FARM TO TABLE
The annual Farm To Table Dinner is a celebration of the bounty of our Community.
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Locally sourced produce purchased from Main Street Portsmouth In Bloom [MSPIB] Farmers Market Vendors and area Farms is transformed into a culinary masterpiece by Grower, Ronny Richards, and his son-in-law and Professional Chef, Scott Claypool.
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Barb Davis, of Hog Lot Flowers at the Davis Farm, designs her gorgeous floral arrangements for the table settings. Local music provides a backdrop for the country cooking we have come to cherish and expect from the Farm To Table Dinner.
FARM TO TABLE
DESSERT AUCTION
The Farm To Table Dessert Auction is a feature of the event where delectable pies, cakes, and treats are sold to the highest bidder.
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All proceeds benefit MSPIB's beautification, historic preservation, and public programming.
FARM TO TABLE 2024
The annual Farm To Table Dinner will take place in the Summer of 2024.
Details will be announced at a later date.
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