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FARM TO TABLE

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The annual Farm To Table Dinner is a celebration of the bounty of our Community.

Locally sourced produce purchased from Main Street Portsmouth In Bloom [MSPIB] Farmers Market Vendors and area Farms is transformed into a culinary masterpiece by Grower, Ronny Richards, and his son-in-law and Professional Chef, Scott Claypool.

Barb Davis, of Hog Lot Flowers at the Davis Farm, designs her gorgeous floral arrangements for the table settings.  Local music provides a backdrop for the country cooking we have come to cherish and expect from the Farm To Table Dinner.

FARM TO TABLE
DESSERT AUCTION

The Farm To Table Dessert Auction is a feature of the event where delectable pies, cakes, and treats are sold to the highest bidder.

All proceeds benefit MSPIB's beautification, historic preservation, and public programming.

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FARM TO TABLE 2024

The annual Farm To Table Dinner will take place in the Summer of 2024.

 

Details will be announced at a later date.

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